Saturday, February 1, 2014

Garlic Ranch Pretzels

A while back I posted these incredibly addictive pretzels and I thought that there had to be something that I could make that could be savory, but equally delicious.

Insert these Garlic Ranch Pretzels.

I made these ahead for a Super Bowl party that we will be attending tomorrow and I had to lay the law down with the hubby about staying away from them. Seriously, I had to hide them.

Speaking of hiding stuff, do you have a certain hiding place to hide stuff from the hubby? I have tons of places. The trunk of my car, my closet, my daughter's closet, my Mom's house, under the sink with the cleaning supplies....I could go on.

But back to the pretzels. Make them, you won't be disappointed. 

Garlic Ranch Pretzels
Recipe adapted from allrecipes

1 (14-16 oz.) bag pretzels
3/4 cup vegetable oil
1 pkg. of dry ranch dressing mix
1 tablespoon garlic powder
Preheat oven to 300 degrees.

In a large mixing bowl, whisk together the vegetable oil, ranch dressing mix, and garlic powder.  Next, pour the bag of pretzels in the bowl and stir until all the pretzels are coated with the ranch mixture.

Spread the pretzels out onto a large baking sheet and bake for 15 minutes. Halfway through baking time, stir pretzels to make sure they are coated.

Allow the pretzels to cool and then serve. They can be stored in an airtight container.



  1. I've made this with chex mix, but not just pretzels. Goodness, I think I would have to pay someone to hide it from me! I wouldn't be able to keep my hands out of the bowl! Me and pretzels are good friends. Me and garlic pretzels? #bestfriends :)

  2. These sound so yummy! I love the football shaped pretzels!

  3. These would be gone in less than a minute if they were in my house!! I must make them sooooon!! :)

  4. These would be the perfect snack for all my binge TV watching!


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