Monday, January 13, 2014

Biscoff Oatmeal Cookies


I love oatmeal cookies and I really love Biscoff Spread. I mean, really. Like, almost obsessed.

For Christmas, I received not one, not two, not three, but FOUR jars of Biscoff Spread. FOUR!!!!!
I was beyond excited and starting racking my brain on what to do with it all, besides eating it straight from a spoon.

When I found this recipe for Biscoff Oatmeal Cookies on Two Peas & Their Pod, I knew that I was going to bake these immediately. I love these cookies. They are totally up there with some of my all time favs. So do yourself a favor and go find a jar of Biscoff and bake these cookies!

Biscoff Oatmeal Cookies
Recipe from Two Peas and Their Pod

1 1/2 cups old fashioned oats
1/2 cup + 2 tablespoon all-purpose flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup butter, room temperature
1/2 cup Biscoff Spread
1/2 cup granulated sugar
1/2 cup light brown sugar
1 egg, large
1/2 teaspoon vanilla extract

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat.

In a medium bowl, stir together the oats, flour, baking soda, cinnamon, and salt. Set that aside.

In the bowl of a stand mixer, add the butter, Biscoff Spread, sugar, and brown sugar and beat on medium speed until the mixture is smooth and creamy.  Add the egg and vanilla extract and beat again until smooth.

With the mixer speed on low, slowly add the dry ingredients, beating only until combined. Chill the dough for at least 30 minutes in the refrigerator.

Using a cookie scoop or a tablespoon, form the cookie dough into rounded tablespoons and place them 2 inches apart on the baking sheet. Bake for 8-10 minutes or until the cookies are golden and slightly firm around the edges. Let the cookies cool on the baking sheet for around 5 minutes and then transfer them to a wire rack to cool further.

This recipe made around 30 cookies for me.

14 comments:

  1. Replies
    1. I know! I saw a picture of Biscoff soft serve ice cream on Twitter and I almost passed out!

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  2. Can you believe I've never tried Biscoff Spread? I think that needs to change! I'm going to look for it next time I go to the store so I can make these.

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    Replies
    1. Well, I kept putting off trying it because everyone was saying how addictive it was. You should definitely try a jar. Ooh, you have to get a jar of the crunchy Biscoff Spread too. Just as amazing.

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  3. Well I'm mostly impressed that this made around 30 cookies for you. How did you resist eating the cookie dough?? This looks amazing!

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    1. It wasn't easy. My "focus" for this year (because I don't do resolutions, *wink wink) is willpower. However, the dough for these cookies is pretty magical.

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  4. I've never tried Biscoff (probably to save my waistline, hehe :) but it sounds so good. And I love oatmeal cookies. The two combined must be addicting!

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    Replies
    1. It is kinda hard to walk away from Biscoff, but it really is delicious and I love to bake with it! You definitely need to try it for sure!

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  5. Oh heavens, these look SO good. What an awesome combination of two fantastic things!

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  6. So happy to know that I am not the only one that is obsessed over this Biscoff! I can't wait to try these with the oatmeal... so divine!

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    1. Oh, I think I have it pretty bad. My 4 year old daughter and I were in the grocery store the other day and she saw the jars on the shelf and yelled, "Mommy, there's your cookie frosting!" :)

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  7. Mmmm, biscoff cookies....I want!!!! :)

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    Replies
    1. Right?!?! Biscoff, like cream cheese, is definitely one of my top favs.

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