I did, however, find the time to make up a really nice salad. The BBQ based dressing drizzled over grilled chicken and bacon is pretty awesome and filling. A great dish to have for dinner, especially when you don't have the time to spend in a tiny hot kitchen.
From: Southern Living Five Star Recipe Collection 1990
BLT Chicken Salad
1/2 C. mayonnaise
1/4 C. bbq sauce
2 T. grated onion
1 T. lemon juice
1/2 t. pepper
2 Lg. tomatoes, chopped
8 C. torn leaf lettuce (or your choice of any lettuce)
3 C. chopped cooked chicken
10 slices bacon, cooked and crumbled
Combine mayonnaise, barbecue sauce, grated onion, lemon juice and pepper in a small bowl; stir well. Cover and chill dressing mixture thoroughly.
Press chopped tomato between several layers of paper towels to remove excess moisture.
Arrange lettuce on individual salad plates; top each serving with tomato and chopped cooked chicken. Just before serving, spoon dressing mixture over salads and sprinkle with crumbled bacon.